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Ingredients
- 100 g d'emmental coupé en morceaux
- 500 g d'eau
- 250 g de feuilles de blette émincées
- 250 g de pommes de terre farineuses, spécial purée détaillées en cubes (2 cm)
- 15 feuilles de menthe fraîche ciselées
- 400 g de brocciu bien égoutté
- 1 œuf
- 2 pincées de sel à ajuster en fonction des goûts
- 1 pincée de poivre moulu à ajuster en fonction des goûts
- 30 g de farine de blé
- 300 g de coulis de tomates maison
- Nutrition
- per 1 portion
- Calories
- 418 kcal / 1749 kJ
- Protein
- 22 g
- Fat
- 26.3 g
- Carbohydrates
- 23.5 g
- Fibre
- 3 g
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