Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce

5.0 13 ratings

Prep. 10 min

Total 11 h 10 min

8 portions

Ingredients

Ice Cream

milk
200 g
double cream
300 g
caster sugar
100 g
honey
100 g
egg yolks from medium eggs
6
orange finely grated zest only
1
cinnamon stick broken in pieces
1
vanilla pod seeds only
1
ice cubes

Sauce

orange thin peelings of skin only
1
brown sugar
40 g
orange juice, freshly squeezed (approx. 3-4 oranges)
260 g
port wine
200 g
ground cinnamon
½ tsp
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g

Calories 186.8 kJ / 44.6 kcal

Fat 2.1 g

Carbohydrates 5.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 8 Recipes
UK and Ireland

ENTERTAINING MADE EASY 8 Recipes
Switzerland

You might also like...

Pecan Nut Ice Cream with Corn and Vanilla

11 h 5 min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1 h 20 min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30 min

Mixed Seafood Risotto

40 min

White Chocolate and Champagne Possets with Shortbread Stars

2 h 5 min

Hazelnut Bavarian

6 h 25 min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3 h

Spiced Autumn Fruit Cobbler

1 h 20 min

Spooning Custard

15 min

Sabayon (Zabaglione)

15 min

Duck, Apricot and Pine Nut Pastilla

50 min

Tiramisu Cheesecake - Cheesecake al tiramisu

11 h 30 min