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Cinnamon Ice Cream with Port & Orange Sauce
Ingredients
Ice Cream
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milk200 g
-
double cream300 g
-
caster sugar100 g
-
honey100 g
-
egg yolks from medium eggs6
-
orange finely grated zest only1
-
cinnamon stick broken in pieces1
-
vanilla pod seeds only1
-
ice cubes
Sauce
-
orange thin peelings of skin only1
-
brown sugar40 g
-
orange juice, freshly squeezed (approx. 3-4 oranges)260 g
-
port wine200 g
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ground cinnamon½ tsp
-
natural vanilla extract1 tsp
Difficulty
easy
Nutrition per 1 portion
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