Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dark chocolate, minimum 60% cocoa solids, callets or pieces
- 200 g double cream
- 1 Tbsp orange liqueur (e.g. Cointreau or Grand Marnier)
- 4 large eggs, separated
- 50 g sugar
- 1 orange, thin peelings, for serving
- Nutrition
- per 1 portion
- Calories
- 1840 kJ / 440 kcal
- Protein
- 7.8 g
- Carbohydrates
- 23.9 g
- Fat
- 34.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peach Pavlova
5h 30min
Smoked Mackerel Pâté
55min
Salmon en Croute with Lemon Risotto
45min
Panna Cotta
6h 15min
Brown Bread Ice Cream with Raspberries
10h 40min
Muffaletta Squares
2h 20min
Amaretti Crème Brulée
4h 30min
Deconstructed Lemon Tarts
30min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30 min
Blueberry Cheesecake, Yoghurt Sorbet
4h 30min
Eton Mess Parfait with a Fresh Berry Sauce
9h
Lemon Posset
2h 40min