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Ingredients
- 30 克 帕瑪森起司 ，切塊
- 1200 克 水
-
1
茶匙 自製蔬菜高湯醬
or 1 塊 蔬菜高湯塊 (可用於0.5公升) - 200 克 印度香米
- 500 - 700 克 綠蘆筍
- 40 克 特級初榨橄欖油
萊姆沙巴翁
- 4 顆 蛋黃
- ½ 茶匙 鹽
- 1 小撮 黑胡椒粉
- 10 克 新鮮萊姆汁
- Nutrition
- per 1 人份
- Calories
- 1685 kJ / 403 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 20 g
- Fibre
- 3.2 g
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