Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried chillies, deseeded, soaked to soften
- 5 fresh red chillies, deseeded
- 250 g shallots
- 10 garlic cloves
- 6 stalks fresh lemongrass, white part only
- 30 g fresh galangal (lengkuas), cut in slices (0.5 cm)
- 20 g fresh ginger, cut in slices (0.5 cm)
- 1 torch lily, bud only, cut in quarters (optional)
- 25 g shrimp paste (belacan), toasted
- 150 g cooking oil
- 20 g sugar
- 15 g salt
- Nutrition
- per 1 jar
- Calories
- 3899 kJ / 932 kcal
- Protein
- 11 g
- Carbohydrates
- 58 g
- Fat
- 77 g
- Saturated Fat
- 8 g
- Fibre
- 9 g
- Sodium
- 3052 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nyonya Spice Paste
15min
Sambal Belacan
10min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Sambal Petai Prawns
20min
Nasi Lemak
45min
Crispy Ikan Bilis
40 min
Tom Yum Paste
45min
Inti Kelapa (Sweet Coconut Filling)
15min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20min
Sambal Belacan
10min
Nasi Kampung (Kampung-style fried rice)
20min
Mee Siam (Spicy Siamese Noodles)
30min