Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried chillies, deseeded, soaked to soften
- 5 fresh red chillies, deseeded
- 250 g shallots
- 10 garlic cloves
- 6 stalks fresh lemongrass, white part only
- 30 g fresh galangal (lengkuas), cut in slices (0.5 cm)
- 20 g fresh ginger, cut in slices (0.5 cm)
- 1 torch lily, bud only, cut in quarters (optional)
- 25 g shrimp paste (belacan), toasted
- 150 g cooking oil
- 20 g sugar
- 15 g salt
- Nutrition
- per 1 jar
- Calories
- 3899 kJ / 932 kcal
- Protein
- 11 g
- Carbohydrates
- 58 g
- Fat
- 77 g
- Saturated Fat
- 8 g
- Fibre
- 9 g
- Sodium
- 3052 mg
In Collections
Alternative recipes
Nasi Lemak
45min
Inti kelapa (sweet coconut filling)
15min
Nyonya Spice Paste
15min
Nasi impit (compressed rice cakes)
6h 40min
Serunding Udang Kering (Dried Shrimp Floss)
1h
Kek Sarang Semut (Honeycomb Cake)
1h 50 min
Asam pedas ikan (spicy tamarind fish)
40min
Inti Kelapa (Sweet Coconut Filling)
15min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50min
Sambal Belacan
10min
Mee Siam (Spicy Siamese Noodles)
30min