Spiced Butternut Squash Brioche Pudding

Spiced Butternut Squash Brioche Pudding

3.5 2 rating

Prep. 25 min

Total 2 h 55 min

8 portions

Ingredients

butternut squash peeled, cut in pieces (2 cm)
400 g
water
250 g
butter for greasing
brioche bread sliced (approx. 12 slices)
370 g
sultanas
100 g
whole milk
480 g
golden caster sugar
50 g
large eggs
2
ground cinnamon
1 tsp
ground cardamom
½ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 7.8 g

Calories 1333 kJ / 319 kcal

Fat 11.5 g

Carbohydrates 45.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetable Sweet Bakes 11 Recipes
UK and Ireland

You might also like...

Whole Apple Jam

Whole Apple Jam

4 h

Marble Cake

Marble Cake

2 h 10 min

Sultana and Cranberry Rolls

Sultana and Cranberry Rolls

14 h 25 min

Orange Sponge

Orange Sponge

2 h

Raspberry and Coconut Cake

Raspberry and Coconut Cake

1 h 50 min

Pear and Walnut Cake

Pear and Walnut Cake

1 h 35 min

Blackberry Jam

Blackberry Jam

20 min

Orange and Marmalade Cake

Orange and Marmalade Cake

1 h 15 min

Carrot Cake Cupcakes

Carrot Cake Cupcakes

1 h 20 min

Spelt Cake with Orange, Chocolate and Walnuts

Spelt Cake with Orange, Chocolate and Walnuts

1 h 20 min

Milk Chocolate and Banana Cake

Milk Chocolate and Banana Cake

3 h 35 min

Carrot Cake

Carrot Cake

2 h 30 min