Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef
- 150 g rice
- 2 Tbsp chilli sauce
- 1 tsp fine sea salt
- 1 tsp sugar
- ½ tsp Sichuan pepper
- 4 spring onions (approx. 45 g), cut in lengths (3 cm)
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
-
40
g tamari
or light soy sauce - 10 g vegetable oil
- 600 g beef, topside, sliced (1 cm)
Cooking
- 800 g water
- 240 g rice
-
1
iceberg lettuce (approx. 400 g)
or cabbage, e.g spring or Savoy (approx. 400 g) - sesame oil, for serving
- 2 spring onions, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2982 kJ / 713 kcal
- Protein
- 39.9 g
- Carbohydrates
- 81.6 g
- Fat
- 25.2 g
In Collections
Alternative recipes
Asian Chicken Noodle Soup
1h 35min
Beef Noodle Pho
45min
Beef and Olive Meatballs with Spaghetti
40min
Rice with Duck
1h 5min
Chicken Tagine
25min
Moroccan Beef Stew with Couscous
40min
Pasta with Prawn and Pepper Sauce
30min
Spicy Chicken Curry with Rum and Basmati Rice
45min
Seven Spice Chicken with Rice
35min
Peking Chicken
45min
Steamed Garlic Prawns
30min
Fish and Herb Parcel
35min