Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g ginger cake, sliced (1 cm)
- 300 g plain flour, plus extra for dusting
- 150 g unsalted butter, cold, diced
- 20 - 40 g water
- 1 tsp caster sugar
- 1 pinch fine sea salt
- 150 g brown sugar
- 500 g rhubarb, peeled, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1828.9 kJ / 437.1 kcal
- Protein
- 5.8 g
- Carbohydrates
- 62.7 g
- Fat
- 18.7 g
- Saturated Fat
- 11.3 g
- Fibre
- 2.5 g
- Sodium
- 74.4 mg
Alternative recipes
Falafel
24h
Hot Cross Buns
3h 50min
Seville Orange Curd
40min
Brown Bread Ice Cream with Raspberries
10h 40min
Ratatouille Galette (TM5)
1h 30min
Root Vegetable Röstis (TM5)
No ratings
Lasagne with Vegetable Ragu
1h 10min
Triple-chocolate Christmas Pud
860h 30min
Sweet Shortcrust Pastry
1h 50min
Vegetable Soup
35min
Honey and Blood Orange Cake
2h
Yoghurt with Blueberry and Apple Compote
13h 40min