Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rhubarb and Ginger Tart
Prep. 20 min
Total 1 h 45 min
8 portions
Ingredients
-
ginger cake sliced (1 cm)200 g
-
plain flour plus extra for dusting300 g
-
unsalted butter cold, diced150 g
-
water20 - 40 g
-
caster sugar1 tsp
-
fine sea salt1 pinch
-
brown sugar150 g
-
rhubarb peeled, cut in pieces (2 cm)500 g
Nutrition per 1 portion
Calories
437.1 kcal /
1828.9 kJ
Protein
5.8 g
Fat
18.7 g
Carbohydrates
62.7 g
Fibre
2.5 g
Saturated Fat
11.3 g
Sodium
74.4 mg
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