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Rhubarb and Ginger Tart

Rhubarb and Ginger Tart
3.5 2 ratings
Prep. 20 min
Total 1 h 45 min
8 portions
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Ingredients

  • ginger cake sliced (1 cm)
    200 g
  • plain flour plus extra for dusting
    300 g
  • butter, unsalted cold, diced
    150 g
  • water
    20 - 40 g
  • caster sugar
    1 tsp
  • fine sea salt
    1 pinch
  • brown sugar
    150 g
  • rhubarb peeled, cut in pieces (2 cm)
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 74.4 mg
Protein 5.8 g
Calories 1828.9 kJ / 437.1 kcal
Fat 18.7 g
Fibre 2.5 g
Saturated Fat 11.3 g
Carbohydrates 62.7 g

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