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Black Forest Gateau

Black Forest Gateau
3.1 9 ratings
Prep. 2 h
Total 45 min
12 slices
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Ingredients

Chocolate Sponges
  • dark chocolate small pieces or callets
    200 g
  • unsalted butter diced, plus extra for greasing
    200 g
  • water
    100 g
  • caster sugar
    250 g
  • large eggs
    3
  • cocoa powder
    25 g
  • natural vanilla extract
    1 tsp
  • self-raising flour
    250 g
  • sour cream
    80 g
Whipped Cream
  • double cream
    750 g
  • golden caster sugar
    75 g
  • natural vanilla extract
    2 tsp
Assembly
  • tinned pitted black cherries, in syrup (drained weight), syrup reserved
    200 g
  • dark chocolate shavings
    50 g

Nutrition per 1 slice

Calories 694 kcal / 2903 kJ
Protein 8 g
Fat 49 g
Carbohydrates 58 g
Fibre 4 g
Saturated Fat 30 g
Sodium 307 mg

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UK and Ireland

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