Black Forest Gateau
TM6 TM5 TM31

Black Forest Gateau

3.8 (6 rating)

Ingredients

Chocolate Sponges

  • 200 g dark chocolate, small pieces or callets
  • 200 g unsalted butter, diced, plus extra for greasing
  • 100 g water
  • 250 g self-raising flour
  • 250 g caster sugar
  • 80 g sour cream
  • 25 g cocoa powder
  • 3 large eggs
  • 1 tsp vanilla extract

Whipped Cream

  • 750 g double cream
  • 75 g golden caster sugar
  • 2 tsp vanilla extract

Assembly

  • 200 g tinned pitted black cherries, in syrup (drained weight), syrup reserved
  • 50 g dark chocolate, shavings

Nutrition
per 1 slice
Calories
2903 kJ / 694 kcal
Protein
8 g
Carbohydrates
58 g
Fat
49 g
Saturated Fat
30 g
Fibre
4 g
Sodium
307 mg

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