Pea and Lardo Soup

Pea and Lardo Soup

4.0 4 rating

Prep. 10 min

Total 1 h 5 min

4 portions

Ingredients

Melted Lardo and Pumpkin Seeds

pumpkin seeds
10 g
lardo (see tip), cut in pieces (2 cm)
40 g
pancetta

Pea Soup

frozen peas
530 g
unsalted butter diced
40 g
double cream
150 g
water
150 g
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled

Serving

quark (curd cheese)
120 g
ricotta cheese
lardo (see tip)
30 g
coppa ham, cut in thin strips
pumpkin seed oil
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 160.1 mg

Protein 14.3 g

Calories 2259.8 kJ / 540.1 kcal

Fat 44.1 g

Fibre 7.4 g

Saturated Fat 19.7 g

Carbohydrates 23.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Cream of Cauliflower and Coconut Soup

Cream of Cauliflower and Coconut Soup

40 min

Beetroot Carpaccio with Burrata

Beetroot Carpaccio with Burrata

1 h 25 min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20 min

Creamy Pea Soup

Creamy Pea Soup

40 min

French Onion Soup (TM5)

French Onion Soup (TM5)

1 h

Leek Leaf Chicken Rolls

Leek Leaf Chicken Rolls

55 min

Slow-cooked Veal Stew

Slow-cooked Veal Stew

2 h 10 min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Curried Carrot And Ginger Soup

Curried Carrot And Ginger Soup

50 min

Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

30 min

Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20 min