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Pea and Lardo Soup

Pea and Lardo Soup
4.0 4 ratings
Prep. 10 min
Total 1 h 5 min
4 portions
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Ingredients

Melted Lardo and Pumpkin Seeds
  • pumpkin seeds
    10 g
  • lardo (see tip), cut in pieces (2 cm)
    40 g
    pancetta
Pea Soup
  • frozen peas
    530 g
  • unsalted butter diced
    40 g
  • double cream
    150 g
  • water
    150 g
  • vegetable stock paste, homemade
    ½ tsp
    ½ vegetable stock cube (for 0.5 l), crumbled
Serving
  • quark (curd cheese)
    120 g
    ricotta cheese
  • lardo (see tip)
    30 g
    coppa ham, cut in thin strips
  • pumpkin seed oil
    30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 160.1 mg
Protein 14.3 g
Calories 2259.8 kJ / 540.1 kcal
Fat 44.1 g
Fibre 7.4 g
Saturated Fat 19.7 g
Carbohydrates 23.8 g

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Also featured in

Simon Rogan 9 Recipes
UK and Ireland

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