Devices & Accessories
Hake and Prawn Burger
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
onions cut in pieces50 g
-
bread torn in pieces50 g
-
garlic clove1
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
milk40 g
-
hake fillets in pieces400 g
-
raw prawns, peeled100 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
olive oil for frying
Difficulty
easy
Nutrition per 1 portion
Protein
22.5 g
Calories
536 kJ /
128 kcal
Fat
1 g
Carbohydrates
7.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
WHITE FISH
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Marmitako (Spanish Tuna Stew)
30 min
Aubergine in Coconut and Peanut Sauce with Basmati Rice
30 min
Seafood Stew with Rice
30 min
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40 min
Mushroom Wellingtons
2 h 30 min
Prawn Saganaki with Feta
35 min
Tomato and Haddock Rice
50 min
Prawn Saganaki
35 min
Red Pepper Houmous
5 min
Steamed Cod with Vizcaina Sauce
50 min
Sea Bass with Lemon & Herb Couscous
35 min
Prawn and Chorizo Paella
45 min