Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 300 g water
- 600 g hake, gutted, cleaned, skinless, boneless, or other white fish
- 20 g olive oil, plus extra for greasing
- ½ tsp fine sea salt
- 200 g tinned chopped tomatoes
- 2 medium eggs
- 2 tsp sweet paprika
- ¼ tsp ground black pepper
- 100 g mixed salad
- 1 ripe mango, diced (1 cm)
Mayonnaise
- 100 g olive oil
- 1 lime, grated zest and juice (approx. 20g)
- 1 medium egg
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2086 kJ / 499 kcal
- Protein
- 31.4 g
- Carbohydrates
- 13.5 g
- Fat
- 35.5 g
In Collections
Alternative recipes
Halloumi Salad
20min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Bellini Cocktail
5 min
Scandinavian Brunch
No ratings
Italian Crusted Lamb
5h
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Cod with Pistachio and Couscous
30min
Prawn and Cucumber Salad
55min
Spiced Garlic Prawns and Squid
20min
Prawn and Spring Greens Mini Tacos
45min
Sicilian Salad
30min