Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 400 g chicken breasts, skinless, diced (2 cm)
- 2 garlic cloves
- 50 g balsamic vinegar
- 20 g olive oil
- 15 g wholegrain mustard
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 40 g onions, quartered
- 250 g red cabbage, core removed, cut in pieces
- 120 g carrots, cut in pieces
- 1 round lettuce, leaves separated
- 1 pear, cored, sliced lengthways (1 cm)
- 150 g Brie, cut in pieces
- 100 g walnut halves
- Nutrition
- per 1 portion
- Calories
- 2243 kJ / 536 kcal
- Protein
- 41.8 g
- Carbohydrates
- 10.5 g
- Fat
- 36.4 g
In Collections
Alternative recipes
Tuna Fishcakes
1h 15min
Pasta alla Nerano
40min
Mediterranean Turkey Roulades
45min
Brazilian-style Beetroot and Carrot Salad (TM6)
30min
Wild Salmon Fishcakes
30min
Chicken Chia Burgers
1h 10min
Warm Turkey and Green Bean Salad
35min
Pink Salad
10min
Cashew Chicken
45min
Rice Salad with Eggs and Tuna
1h
Chicken Curry with Spinach
1h 5min
Chicken and Cauliflower Curry
45min