Red Cabbage and Chicken Salad

Red Cabbage and Chicken Salad

3.8 20 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water
1000 g
chicken breasts skinless, diced (2 cm)
400 g
garlic cloves
2
balsamic vinegar
50 g
olive oil
20 g
wholegrain mustard
15 g
fine sea salt
1 pinch
ground black pepper
1 pinch
onions quartered
40 g
red cabbage core removed, cut in pieces
250 g
carrots cut in pieces
120 g
round lettuce leaves separated
1
pear cored, sliced lengthways (1 cm)
1
Brie cut in pieces
150 g
walnut halves
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 41.8 g

Calories 2243 kJ / 536 kcal

Fat 36.4 g

Carbohydrates 10.5 g

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