
Devices & Accessories
Red Cabbage and Chicken Salad
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
water1000 g
-
chicken breasts skinless, diced (2 cm)400 g
-
garlic cloves2
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balsamic vinegar50 g
-
olive oil20 g
-
wholegrain mustard15 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
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onions quartered40 g
-
red cabbage core removed, cut in pieces250 g
-
carrots cut in pieces120 g
-
round lettuce leaves separated1
-
pear cored, sliced lengthways (1 cm)1
-
Brie cut in pieces150 g
-
walnut halves100 g
Nutrition per 1 portion
Calories
536 kcal /
2243 kJ
Protein
41.8 g
Fat
36.4 g
Carbohydrates
10.5 g
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UK and Ireland
UK and Ireland