Devices & Accessories
Tzatziki
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
cucumbers peeled, deseeded, cut in pieces350 g
-
fine sea salt plus extra to taste1 tsp
-
garlic cloves2
-
fresh dill5 sprigs
-
olive oil20 g
-
Greek yoghurt 10% fat350 g
-
lemon juice (optional)15 g
-
ground black pepper plus extra to taste½ tsp
Nutrition per 1 portion
Calories
130.6 kcal /
546.3 kJ
Protein
8.4 g
Fat
5.1 g
Carbohydrates
13.8 g
Fibre
0.6 g
Saturated Fat
0.7 g
Sodium
618.7 mg
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland