Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip

4.4 10 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

sourdough bread toasted, cut in pieces (2 cm)
120 g
plum tomatoes very ripe, quartered
400 g
olive oil
40 g
garlic clove
1
sherry vinegar
1 Tbsp
smoked paprika plus extra for garnishing
1 tsp
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnishing

Nutrition per 1 portion

Calories 127.6 kcal / 533.9 kJ

Protein 2.9 g

Fat 7.3 g

Carbohydrates 13.4 g

Fibre 1.4 g

Saturated Fat 1 g

Sodium 511.9 mg

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