Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip

4.5 13 rating

Prep. 5 min

Total 5 min

6 portions

Ingredients

sourdough bread toasted, cut in pieces (2 cm)
120 g
plum tomatoes very ripe, quartered
400 g
olive oil
40 g
garlic clove
1
sherry vinegar
1 Tbsp
smoked paprika plus extra for garnishing
1 tsp
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 511.9 mg

Protein 2.9 g

Calories 533.9 kJ / 127.6 kcal

Fat 7.3 g

Fibre 1.4 g

Saturated Fat 1 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

Taste of Thermomix®: Festive Entertainment 5 Recipes
UK and Ireland

You might also like...

Creamy Feta Dip

5 min

Demo Recipe 1 - Frozen Fruit Sorbet

5 min

Pear Twists on Chocolate Custard

30 min

Guinness® Bread

1 h 45 min

Anchovy Breadcrumbs

5 min

Butter Board with Spinach Pesto

15 min

Cherry Bakewell Oat Bars

1 h 10 min

Parsnip Soup with Caramelised Onions

55 min

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min

Cheesy Triangle Scones

25 min

Sun-dried Tomato Tear and Share Bread

1 h

Rosemary and Sea Salt Bread

1 h 55 min