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Ingredients
Soup
- 100 g onions quartered
- 1 garlic clove
- 100 g unsalted butter diced
- 750 g cauliflower florets (3-4 cm)
- 400 g liquid vegetable stock hot
- 400 g coconut milk
- 200 g double cream
- fine sea salt to taste
- ground black pepper to taste
Garnish
- 50 g butter
- 125 g cauliflower florets small (1-2 cm), blanched
- 1 tsp cumin seeds
- 1 tsp onion seeds
- 50 g flaked coconut toasted
- Nutrition
- per 1 portion
- Calories
- 577 kcal / 2381 kJ
- Protein
- 6 g
- Fat
- 57 g
- Carbohydrates
- 9 g
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