Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g onions, halved or cut in wedges to fit in feeder
- 80 g Gruyère cheese, cut in pieces (2 cm)
- 30 g olive oil
- 20 g unsalted butter, diced
- 1 tsp fine sea salt, plus 5 g or to taste
- 2 pinches ground black pepper
- 1 ½ tsp dark muscovado sugar
- 65 g plain flour
- 50 g white wine vinegar
- 800 g water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 chicken stock cube (for 0.5 l), crumbled - 1 dried bay leaf
- 1 Tbsp fresh thyme leaves
- 12 slices baguette, slightly stale, or other crusty bread
- Nutrition
- per 1 portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 13 g
- Saturated Fat
- 5 g
- Fibre
- 2.1 g
- Sodium
- 819 mg
In Collections
Alternative recipes
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Pineapple and Rum Pancakes
40min
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35min
Chilli Oil
1h 25min
Mince Pie Ice Cream Sandwich
16h
Polenta Bites with Caponata or Berry Compote
4h
Butterscotch Delight
20min
Chilli con Carne
40min
Red Pepper and Paprika Hollandaise Sauce
15 min
Steamed Apricots with Cardamom Syrup
40min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Thai Cucumber Salad (TM5)
15 min