Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 400 g red onions, large, thinly sliced
- 50 g red wine vinegar
- 1000 g water
- 1 pinch fine sea salt
- 1 lemon, sliced (3 mm)
- 750 g large raw prawns, peeled
- 300 g cherry tomatoes, halved
Dressing
- 4 sprigs fresh parsley, leaves only
- 1 garlic clove
- 50 g extra virgin olive oil
- 1 tsp fine sea salt
- ¼ tsp ground white pepper
- Nutrition
- per 1 portion
- Calories
- 1249 kJ / 299 kcal
- Protein
- 31.8 g
- Carbohydrates
- 11.8 g
- Fat
- 13.8 g
In Collections
Alternative recipes
Seafood Stir-fry in Tomato Sauce
35min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Tuna-stuffed Tomatoes
35min
Seafood Stew with Coconut Milk
35min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Salmon Terrine with Peppered Crème Fraîche
1h 20min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Garlic Potatoes with Caraway
1h
Smoked Salmon, Avocado and King Prawn Salad
20 min
Hake Salad with Mango and Lime Mayonnaise
40min
Spiced Garlic Prawns and Squid
20 min
Sicilian Prawn Salad
40min