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Ingredients
- 250 g plain flour
- 125 g unsalted butter, diced
- 2 lemon, finely grated zest only
- 1 large egg
- 165 g caster sugar
- plain flour, for dusting
- 80 g dark chocolate (70% cocoa solids), small pieces or callets
- 1 gelatine leaf
- 125 g lemon juice
- 3 medium eggs
- 10 g unsalted butter
- 100 g white chocolate, small pieces or callets
- Nutrition
- per 1 portion
- Calories
- 2012 kJ / 60 kcal
- Protein
- 8.3 g
- Carbohydrates
- 53 g
- Fat
- 24.8 g
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