Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Cups
- 150 g dark chocolate (70% cocoa solids), in small pieces or callets
Chocolate Mousse
- 180 g dark chocolate (70% cocoa solids), in small pieces or callets
- 20 g unsalted butter
- 3 egg yolks, from medium eggs
- 3 egg whites, from medium eggs
- 200 g whipping cream
Coconut Filling
- 130 g flaked coconut
- 170 g condensed milk
- 1 mandarin, finely grated zest only, plus extra for serving
- Nutrition
- per 1 portion
- Calories
- 1756 kJ / 418 kcal
- Protein
- 6.8 g
- Carbohydrates
- 32.1 g
- Fat
- 29.8 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1h 30min
Chocolate cake
45min
Tri-Coloured Cupcakes
1h 30min
Ultimate Chocolate Cake
2h 15min
Chocolate Chip Muffins
1h
Sponge cake
1h 50min
Sponge Cake
1h 50min
Whole Orange Cake with Spiced Syrup
2h 20 min
Orange Drizzle Vegetable Cake (gluten and dairy free)
4h
Chocolate Thumbprint Biscuits
3h
Steamed Chocolate Cake with Whipped Cream
1h 10 min
Lollipop Cake
2h 10min