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Ingredients
Chocolate Cups
- 150 g dark chocolate (70% cocoa solids) small pieces or callets
Chocolate Mousse
- 180 g dark chocolate (70% cocoa solids) small pieces or callets
- 20 g unsalted butter
- 3 egg yolks from medium eggs
- 3 egg whites from medium eggs
- 200 g whipping cream
Coconut Filling
- 130 g flaked coconut
- 170 g condensed milk
- mandarin finely grated zest only, for serving
- Nutrition
- per 1 portion
- Calories
- 418 kcal / 1756 kJ
- Protein
- 6.8 g
- Fat
- 29.8 g
- Carbohydrates
- 32.1 g
- Fibre
- 2.5 g
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