Fondant Icing

Name: Fondant Icing
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 330 g
Ingredients: 300 g icing sugar; 20 - 25 g egg whites; 1 Tbsp liquid glucose

3.5 4 ratings

Prep. 5 min

Total 35 min

330 g

Ingredients

icing sugar plus extra for dusting
300 g
egg whites pasteurised
20 - 25 g
liquid glucose (15 g)
1 Tbsp

Difficulty

easy

Nutrition per 330 g

Sodium 43.4 mg

Protein 2.5 g

Calories 5209.5 kJ / 1245.1 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 316.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Brilliant Baking 15 Recipes
UK and Ireland

Sweet 80 Recipes
UK and Ireland

You might also like...

Chocolate Peanut Butter Cookie Sandwiches

3.9(36)

1 h 20 min

Black Forest Trifle

4.6(29)

1 h 45 min

Amarula Panna Cotta with Coffee Sauce

4.6(19)

8 h 30 min

Southern-Style Fried Chicken & Sweetcorn

3.7(47)

55 min

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

3.6(12)

1 h

Whole Orange Cake with Spiced Syrup

3.7(24)

2 h 20 min

Chocolate Puffed Rice Cakes

3.5(20)

2 h 35 min

Pear and Walnut Cake

4.1(27)

1 h 35 min

Crunchy Peanut and Chocolate Cereal Bars

4.9(20)

1 h

Flourless Chocolate Puddings

4.3(16)

35 min

Chocolate Mousse Ice Cream

4.7(39)

3 h

Chocolate Digestives

4.7(41)

1 h 10 min