Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g blanched almonds
- 120 g unsalted butter, diced, plus extra for greasing
- 270 g icing sugar
- 65 g plain flour
- 5 egg whites, from large eggs
- 300 g frozen raspberries
- Nutrition
- per 1 portion
- Calories
- 2502 kJ / 599 kcal
- Protein
- 11.5 g
- Carbohydrates
- 57.5 g
- Fat
- 34 g
In Collections
Alternative recipes
Lemon Curd
5 min
Cherry Crumble Cake
1h 45min
Triple-chocolate Christmas Pud
860h 30 min
Pear, Rhubarb and Red Fruit Crumble Tart
1h 30 min
Lemon Tart
4h 30min
Bacon and Sweetcorn Quiche
1h 40 min
Plum and Almond Traybake
1h 5min
Upside-down Gingerbread with Pears
1h
Lemon meringue tart
2h 30min
Apple and Blackcurrant Pie
2h
Apple Crumble Cake
1h 10min
Blueberry and White Chocolate Traybake
1h