Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coffee Pecan Cake
- 4 Tbsp instant coffee granules
- 4 Tbsp water, boiling
- 100 g pecan nuts
- 250 g unsalted butter, soft
- 275 g golden caster sugar
- 300 g self-raising flour
- 5 medium eggs
- 2 tsp baking powder
- 1 Tbsp natural vanilla extract
Assembly
- 250 g unsalted butter, soft
- 500 g icing sugar
- 1 ½ Tbsp milk
- 2 tsp natural vanilla extract
- 12 pecan nut halves
- Nutrition
- per 1 piece
- Calories
- 2846 kJ / 681 kcal
- Protein
- 6 g
- Carbohydrates
- 75 g
- Fat
- 39 g
In Collections
Alternative recipes
Victoria Sponge
1h 10min
Sweet Shortcrust Pastry
1h 50min
Chocolate Fudge Cake
1h
Cappuccino Cake
2h
Sticky Toffee Sponge Cake
1h 30min
Gingerbread Chocolate Cake
4h 30min
Chocolate Chip Cookies
50min
Pizza Dough
1h
Icing Sugar
5min
Butter Biscuits
50min
Morello Cherry Brownies
1h
Chocolate Caramel Bake with Walnuts
1h 40min