Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignon rouge, coupé en deux
- ½ bouquet de persil frais, équeuté
- 60 g d'huile d'olive
- 20 g de vinaigre de xérès
- Nutrition
- per 100 g
- Calories
- 1125.2 kJ / 273.3 kcal
- Protein
- 1 g
- Carbohydrates
- 2.9 g
- Fat
- 28.6 g
- Fibre
- 1 g
In Collections
Alternative recipes
Sauce crémeuse aux herbes
10 min
Sauce tomate épicée
25 min
Salade de champignons aux deux citrons
1h 15min
Œufs mimosas à la sardine
35min
Vinaigrette balsamique à la moutarde
10 min
Sauce barbecue
20 min
Vinaigrette aux fines herbes
10 min
Vinaigrette au schweppes, miel et pamplemousse
15 min
Vinaigrette au cidre et échalotes
5 min
Mayonnaise d'avocat
15 min
Vinaigrette à l'orange
5 min
Œufs farcis
30min