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Ingredients
- 80 g d'oignon rouge, coupé en deux
- ½ bouquet de persil frais, équeuté
- 60 g d'huile d'olive
- 20 g de vinaigre de xérès
- Nutrition
- per 1 La recette complète
- Calories
- 2363 kJ / 574 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 60 g
- Fibre
- 2 g
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