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Ingredients
- 1200 g Wasser
- 500 g Bundmöhren längs geviertelt
- ¾ TL Salz
- 30 g Butter in Flöckchen
- 6 Eier
- 150 g Ziegenfrischkäse
- 50 g gemischte Kräuter (Petersilie, Kerbel, Estragon, Dill), abgezupft
- 2 Prisen Pfeffer
- 1 Prise Muskat
- 4 EL Schnittlauch in Röllchen
- 2 EL Olivenöl
- 2 EL Zitronensaft
- 1 Prise Fleur de Sel
- Nutrition
- per 1 Portion
- Calories
- 306 kcal / 1282 kJ
- Protein
- 15 g
- Fat
- 21 g
- Carbohydrates
- 10 g
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