Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Walnüsse, ohne Schale
- 500 g Wasser
- 800 g Porree, in Stücken
- 250 g Rinderhackfleisch
- 2 TL Salz
- ½ TL Pfeffer
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 Msp. Cayenne-Pfeffer
- 1 TL Kurkuma, gemahlen
- 2 Eier
- Paniermehl
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 303 kJ / 73 kcal
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Zwiebel-Gratin
1h 30min
Rosenkohl-Auflauf
1h
Grünkohl-Kichererbsen-Eintopf
35min
Weißkohlauflauf
1h 20min
Auberginen-Mandel-Dip
20min
Rote-Bete-Eintopf
1h 30min
Gefüllte Auberginen
1h
Scharfer Weißkohltopf
1h
Geflügelfrikadellen mit Mandelsauce
1h 40min
Gefüllte Spitzpaprika für den Rost
50min
Fleischköfte mit Kichererbsenmehl im Mangold-Joghurt-Bett
40min
Weißkohlsalat mit Kichererbsen und Curry-Joghurt-Dressing
3h 15min