Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pollock, sliced (1 cm)
- 2 Tbsp lemon juice
- 1 ¾ tsp fine sea salt
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 30 g sun-dried tomatoes in oil, drained
- 300 g chopped spinach, frozen, thawed, drained
- ¾ tsp ground black pepper
- 40 g butter, diced, plus extra for greasing
- 70 g plain flour
- 650 g milk
- ¼ tsp ground nutmeg
- ½ tsp dried basil
- 12 dried lasagne sheets
- 120 g mozzarella, sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 2066 kJ / 494 kcal
- Protein
- 35.7 g
- Carbohydrates
- 47.3 g
- Fat
- 18 g
In Collections
Alternative recipes
Salmon Rillette, Onion Chutney, Toasted Sourdough
1h 25 min
Italian Ditalini Vegetable Soup (TM5)
40min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1h 20min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Sardine and Pea Pilaf
40min
Caldeirada (Fish Stew)
45min
Feijoada (Bean and Meat Stew)
1h 10min
Brodet (Fish stew)
1h 15min
Orzo with Salmon and Spinach
40min
Bean Casserole with Fresh Tuna
40min