Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fish Spice
- 1 Tbsp dried oregano
- 1 Tbsp dried basil
- 1 Tbsp garlic powder
- ½ Tbsp paprika
- 1 tsp fine sea salt
- 2 pinches ground black pepper
Rice and Fish
- 120 g onions, quartered
- 2 garlic cloves
- 1 red pepper, quartered
- 1 green pepper, quartered
- 1 yellow pepper, quartered
- 125 g bacon lardons
- 30 g olive oil
- 1 tsp ground turmeric
- 1 tsp fine sea salt
- 3 pinches ground black pepper
- 1000 g water
- 200 g long grain rice
- 4 hake fillets (approx. 125 g each)
- Nutrition
- per 1 portion
- Calories
- 2028 kJ / 483 kcal
- Protein
- 33 g
- Carbohydrates
- 47 g
- Fat
- 17 g
In Collections
Alternative recipes
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Steamed Cod with Vizcaina Sauce
50min
Coronation Chicken
30min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Salmon and Leek Parcel with New Potatoes
1h
Beef Goulash with Bread Dumplings and Red Cabbage
1h 40min
Chicken with creamy vegetable sauce
50min
Steamed Sea Bass with Watercress Orange Couscous
35min
Tomato and Haddock Rice
50min
Sautéed Pork with Cider
55min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min