Compatible versions
Risotto with Gorgonzola and Caramelised Onions
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramelised Onions
- 300 g red onions, thinly sliced in half moons
- 30 g light brown sugar
- 25 g unsalted butter, cut in pieces
- 20 g balsamic vinegar
- 1 pinch fine sea salt
- 1 pinch ground cayenne pepper
Risotto with Gorgonzola
- 30 g shallot, halved
-
40
g unsalted butter
or 40 g extra virgin olive oil - 320 g risotto rice (eg. Carnaroli or Arborio)
- 50 g dry white wine
- 750 g water
- 1 tsp fine sea salt
- 120 g Gorgonzola, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 2646.5 kJ / 633 kcal
- Protein
- 12.8 g
- Carbohydrates
- 99 g
- Fat
- 18.5 g
- Saturated Fat
- 9.5 g
- Fibre
- 51 g
- Sodium
- 1007.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chocolate Hazelnut Torte with Fresh Berries
45min
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1h 20min
Spanish Brunch
1h 15min
English Brunch
50min
Alpine Macaroni
45min
Colourful Tuna Rice Salad
40 min
Lentil and Chorizo Stew
4h
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Potato and Taleggio Roly-polies with Chive Dip
1h 10min
Salmon and Coleslaw Sandwich Filling
15min
Orzo with Salmon and Spinach
40 min
Blueberry and Mascarpone Cheesecake
3h 20 min