Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 200 g milk
- 1 egg
- 40 g olive oil
- 150 g Greek-style natural yoghurt
- 2 tsp dried instant yeast
- 600 g plain flour, plus extra for dusting
- ½ tsp baking powder
- 1 tsp white sugar
- ½ tsp salt
Filling
- 150 g tasty cheese, cut into cubes
- 5 sprigs fresh mint, leaves only
- 5 sprigs fresh flat-leaf parsley, leaves only
- 60 g fresh baby spinach leaves
- 40 g olive oil
- 5 garlic cloves
- 1 brown onion, cut into quarters
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 500 g mince (chicken, beef or lamb)
- 1 tbsp plain flour
- ¼ tsp salt
- ½ tsp ground black pepper
- 30 g lemon juice
- 250 g feta cheese, crumbled
- olive oil spray, for frying
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 1541.2 kJ / 366.9 kcal
- Protein
- 18.2 g
- Carbohydrates
- 30.7 g
- Fat
- 18.5 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.5 g
- Sodium
- 386.4 mg
In Collections
Alternative recipes
Mexican stack
45min
Pumpkin and ricotta cannelloni
1h 20min
Greek lamb rolls with yoghurt dressing
40min
Soft cinnamon doughnuts
50min
Family chicken galette
1h 55min
Pizza pockets
1h 50min
Teriyaki salmon bao
1h 50min
Ricotta dumplings with napoli sauce
55min
Ricotta gnocchi
2h
Three cheese spinach scrolls
2h 15min
Gnocchi
1h 40min
Portuguese-style custard tarts
40min