Cha gio (spring rolls)

Cha gio (spring rolls)

4.6 77 rating

Prep. 40 min

Total 55 min

18 portions

Ingredients

vermicelli noodles
50 g
dried shiitake mushrooms cut into pieces
10 g
boiling water for soaking
eschalot cut into pieces
30 g
garlic cloves
2
fresh coriander leaves and stalks, torn into pieces
5 sprigs
carrot cut into pieces (3-4 cm)
100 g
pork mince broken into pieces
500 g
salt
1 tsp
ground black pepper
¼ tsp
soy sauce
1 tbsp
spring roll pastry sheets
18
water for brushing
vegetable oil for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 237.2 mg

Protein 6.3 g

Calories 396.5 kJ / 94.4 kcal

Fat 5.1 g

Fibre 0.6 g

Saturated Fat 1.3 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Chinese New Year 7 Recipes
Australia and New Zealand

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Chicken stock paste

Chicken stock paste

45 min

Fresh pasta dough

Fresh pasta dough

1 h

Wonton wrappers

Wonton wrappers

55 min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1 h 35 min

Brazilian cheese puffs

Brazilian cheese puffs

20 min

Turmeric fried chicken

Turmeric fried chicken

13 h 10 min

Vegetable spring rolls

Vegetable spring rolls

1 h 10 min

Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Chocolate ice cream

Chocolate ice cream

12 h

Wonton soup

Wonton soup

1 h

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 h

Flour tortillas

Flour tortillas

1 h 10 min