Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g vermicelli noodles
- 10 g dried shiitake mushrooms, cut into pieces
- boiling water, for soaking
- 30 g eschalot, cut into pieces
- 2 garlic cloves
- 5 sprigs fresh coriander, leaves and stalks, torn into pieces
- 100 g carrot, cut into pieces (3-4 cm)
- 500 g pork mince
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 tbsp soy sauce
- 18 spring roll pastry sheets
- water, for brushing
- vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 396.5 kJ / 94.4 kcal
- Protein
- 6.3 g
- Carbohydrates
- 5.6 g
- Fat
- 5.1 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.6 g
- Sodium
- 237.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Wonton soup
1h
Pork gyoza with soy dipping sauce
1h
Vegetable spring rolls
1h 10min
Korean barbecue chicken with rice
45min
Dan dan mian (dandan noodles)
1h 10min
Steamed cabbage and pork dumplings
1h 35min
Asian dipping sauce
25min
Jiao zi (Chinese dumplings)
50 min
Prawn toast with Sriracha® and sesame mayonnaise
1h
Prawn wontons
2h
Char siu bao pork buns
6h 35 min
Prawn spring rolls with sweet and sour sauce
1h 20min