Dim sum 'Shao mai'

Dim sum 'Shao mai'

3.8 10 ratings

Prep. 1 h 25 min

Total 2 h

40 pieces

Ingredients

carrot
10 g

Shao mai dough

water
50 g
plain flour
180 g
eggs
1

Filling

boneless skinless pork belly cut into pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button)
15 - 20 g
piece fresh ginger (optional) peeled, cut into thin slices
5 - 10 g
peeled raw prawns deveined
270 g
plain flour for dusting
sugar
1 tbsp
sesame oil (30 g, see Tips)
2 tbsp
salt
1 tsp
ground white pepper
½ tsp
gluten free cornflour
1 tsp
vegetable oil for greasing
water
500 g

Nutrition per 1 piece

Calories 57 kcal / 240 kJ

Protein 3 g

Fat 3 g

Carbohydrates 4 g

Fibre 0.2 g

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Australia and New Zealand

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