Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g carrot
Shao mai dough
- 50 g water
- 180 g plain flour
- 1 eggs
Filling
- 300 g pork belly, cut into pieces (3 cm)
- 15 - 20 g fresh mushrooms (e.g. shiitake, button)
- 5 - 10 g piece fresh ginger, peeled, cut into thin slices (optional)
- 270 g raw prawns, peeled and deveined
- 1 tbsp sugar
- 2 tbsp sesame oil (30 g, see Tips)
- 1 tsp salt
- ½ tsp ground white pepper
- 1 tsp cornflour
- oil, for greasing
- plain flour, for dusting
- 500 g water
- Nutrition
- per 1 piece
- Calories
- 240 kJ / 57 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Fibre
- 0.2 g
Alternative recipes
Baked cheesecake
2h 55min
Aussie meat pies
2h
Radish cakes
1h 5 min
Meat pasties
No ratings
Prawn wontons
2h
Gu lao rou (sweet and sour pork ribs)
30 min
Sichuan pepper and chilli salt squid
30 min
Hong shao rou (braised pork belly)
1h 15 min
Chocolate ice cream
24h 20min
Bee sting cake
6h 50min
Prawn spring rolls with sweet and sour sauce
1h 20min
Cha gio (spring rolls)
55 min