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Ingredients
- 1 orange non traitée
- 25 g de persil frais, équeuté
- 200 g de riz long américain ou de Camargue (voir "Variante(s)")
- 50 g d'huile d'olive
- 1000 g d'eau
- 1 c. à café de sel
- 300 g de maquereau fumé au poivre
- ½ botte de radis préparés et coupés en deux
- Nutrition
- per 1 portion
- Calories
- 502 kcal / 2102 kJ
- Protein
- 20 g
- Fat
- 27 g
- Carbohydrates
- 44 g
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