Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le sucre vanillé
- 50 g de sucre en poudre
- ½ gousse de vanille
La pâte feuilletée
- 150 g de farine de blé
- 150 g de beurre, préalablement congelé en morceaux
- 75 g d'eau
- 1 pincée de sel
La garniture
- 150 g de crème liquide 35% m.g., très froide
- 230 g d'abricots frais, coupés en brunoise
- 20 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 1783 kJ / 428 kcal
- Protein
- 3 g
- Carbohydrates
- 37 g
- Fat
- 30 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Demi-sphère framboise choco vanille
17h
Délice d'été pêche-abricot
4h
Choux meringués aux fruits de la Passion
2h 45min
Tarte aux fraises
4h
Eclairs fraises-chocolat blanc
24h
Bavarois meringué aux fraises
4h
Paris-brest en bouchée
2h 35 min
Charlotte aux fraises
12h 30min
Tartelette chocolat-citron meringuée
3h 45min
Charlotte aux fraises et fromage blanc
12h 30min
Tartelettes aux fruits exotiques
1h 25min
Cupcakes au chocolat
12h