Tortellini soup

Name: Tortellini soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 1 garlic clove; 1500 g water; 10 g dried shiitake mushrooms; 1 tbsp Chicken stock paste; 1 dried bay leaf; 4 black peppercorns; 1 skinless chicken breast fillet; 250 g fresh tortellini; 1 carrot; 2 celery stalks; 2 - 3 spring onions/shallots

3.4 (23 ratings)

Difficulty easy

Preparation time 10 min

Total time 20 min

Serving size 4 portions

Ingredients

1 garlic clove
1500 g water
10 g dried shiitake mushrooms, cut into slices
1 tbsp Chicken stock paste (see Tips)
1 dried bay leaf
4 black peppercorns
1 skinless chicken breast fillet, cut into thin slices (approx. 5 mm)
250 g fresh tortellini
1 carrot, cut into thin slices
2 celery stalks, cut into thin slices
2 - 3 spring onions/shallots, trimmed and finely sliced on the diagonal, for garnishing

Nutrition: per 1 portion
Calories: 846.8 kJ / 201.5 kcal
Protein: 22.9 g
Carbohydrates: 17.6 g
Fat: 3.7 g
Saturated Fat: 1.5 g
Fibre: 3.5 g
Sodium: 941.3 mg