Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g brown onion, cut into pieces
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 50 g dry white wine
- 700 g water
- 1 tsp salt
- 200 g Gorgonzola cheese, cut into pieces (1 cm)
- 200 g pear, peeled, cored and cut into pieces (1 cm)
- 1 ½ tbsp unsalted butter
- Nutrition
- per 1 portion
- Calories
- 2618.3 kJ / 623.3 kcal
- Protein
- 15.6 g
- Carbohydrates
- 68.8 g
- Fat
- 30.2 g
- Saturated Fat
- 13.5 g
- Fibre
- 3.6 g
- Sodium
- 1294.6 mg
In Collections
Alternative recipes
Asparagus and saffron risotto
35 min
Asparagus risotto
40 min
Spinach and ricotta patties with tomato sauce
30 min
Mushroom tart
50min
Beetroot risotto
35 min
Gruyère salmon patties with salad
1h 20min
Risotto with lemon, thyme and feta
30 min
Milanese risotto
25min
Risotto verde
45 min
Risotto with zucchini and prawns
1h 15min
Keftethes (Greek meatballs)
40 min
Cauliflower and fennel nuggets with ajvar
1h 35 min