Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 codornices
- 4 dientes de ajo aplastados ligeramente
- 40 g de puerro en rodajas
- 100 g de aceite de oliva
- 1000 g de caldo de ave
- 1 sobre de sazonador para paella (5 g)
- 1 cucharadita de sal
- 70 g de cebolla
- 100 g de judías verdes frescas en trozos
- 50 g de calabacín en trozos
- 50 g de pimiento verde en trozos
- 50 g de pimiento rojo en trozos
- 50 g de zanahoria en trozos
- 70 g de tomate triturado en conserva
-
100
g de garrofón fresco
or 100 g de garrofón congelado - 200 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 2737 kJ / 654 kcal
- Protein
- 36.77 g
- Carbohydrates
- 47.05 g
- Fat
- 35.52 g
- Fibre
- 4.34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Callos con garbanzos
45 min
Arroz con cordero
1h 10min
Arroz caldoso con especias
40min
Fideuá de carrilleras y langostinos
1h 15 min
Arroz con conejo, espinacas y ajetes
40min
Arroz caldoso con pez espada
40min
Fideuá de mariscos
45 min
Arroz meloso con verduras
1h
Arroz caldoso para dos
1h 10min
Paella
1h 10min
Arroz con sepia y cigalas
1h
Arroz con conejo
1h 15 min