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Ingredients
- 60 g de aceite de oliva (y algo más para servir)
- 2 dientes de ajo
- 1 hoja de laurel seca
- 600 g de patatas (en trozos de aprox. 3x3 cm)
- 500 g de agua
- 1 cucharadita de sal
- 80 g panceta fresca de cerdo sin corteza (en tiras de 1x1x2 cm)
- 300 g de pulpo cocido cortado en rodajas
- 1 cucharada de pimentón (y algo más para servir)
- 1 pellizco de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 996 kJ / 238 kcal
- Protein
- 12.2 g
- Carbohydrates
- 15.7 g
- Fat
- 14.1 g
- Fibre
- 1.7 g
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