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Ingredients
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 150 g de vino blanco seco
- 1 pellizco de sal
- 1000 g de chirlas frescas (puestas a remojo en agua con sal durante 15 minutos)
- 3 cucharadas de cilantro fresco picado
- Nutrition
- per 1 ración
- Calories
- 500 kJ / 120 kcal
- Protein
- 8.32 g
- Carbohydrates
- 0.39 g
- Fat
- 9.41 g
- Fibre
- 0 g
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