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Ingredients
- 450 g de agua
- 700 g de patatas gallegas (con piel, lavadas y cortadas en rodajas de 1 cm)
- 500 g de lacón cocido (en trozos pequeños y finos)
- ½ cucharadita de sal
- 20 - 30 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón
- 1 pellizco de sal gorda
- Nutrition
- per 1 ración
- Calories
- 873 kJ / 209 kcal
- Protein
- 18.14 g
- Carbohydrates
- 18.19 g
- Fat
- 7.05 g
- Fibre
- 1.98 g
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