Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 6 tiras de piel de limón
- 5 ramitas de perejil fresco (solo las hojas)
- 60 g de chalota en 2 trozos
- 20 g de mantequilla
- 40 g de zumo de limón
- 50 g de agua
- 1000 g de mejillones frescos limpios
- 100 g de crème fraîche
- 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1044.8 kJ / 250 kcal
- Protein
- 14.4 g
- Carbohydrates
- 5.9 g
- Fat
- 18.6 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mejillones a la provenzal (Moules à la provençale)
35min
Sepia al ajillo
25min
Mejillones y almejas con aliño al vapor de perejil
40min
Timbal de escalivada con patatas (Cataluña)
1h
Bígaros al vapor de algas
30min
Mejillones con patatas fritas (Moules frites)
30min
Berberechos en salsa verde
1h
Mariscada
3h 30min
Mejillones al vapor con salsa picante
45 min
Berberechos al natural con limón
2h 15min
Almejas al vapor con salsa de mantequilla
1h
Mejillones al vino
30min