Vegan Butter

Vegan Butter

4.1 20 ratings

Prep. 5 min

Total 2 h

24 portions

Ingredients

blanched almonds
30 g
almond milk unsweetened
65 g
dairy-free milk of choice, unsweetened (see tips)
nutritional yeast flakes
1 Tbsp
fine sea salt
½ tsp
cider vinegar
½ tsp
olive oil
30 g
coconut oil
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 50 mg

Protein 0.6 g

Calories 272 kJ / 66 kcal

Fat 7 g

Saturated Fat 5 g

Carbohydrates 0.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Summer Rolls with Peanut Sauce

1 h

Four Seed Power Smoothie

5 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Pesto Tear and Share Christmas Tree Bread

2 h 20 min

Vegan Summer Rolls

35 min

Slow-cooked Chickpeas

14 h 40 min

Gluten-free Breakfast Quiche

2 h 30 min

Baked Camembert with Mandarin Jam and Herb Crackers

1 h

Berry Curd

20 min

Tomato and Mushroom Spaghetti

30 min

Herb Cashew Spread

8 h 10 min

Overnight Oats with a Peach Compote

8 h 45 min