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Veggie-packed Vegan Pizza

Veggie-packed Vegan Pizza
4.1 14 ratings
Prep. 20 min
Total 1 h 30 min
4 portions
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Ingredients

Pizza Dough
  • olive oil for greasing
  • water lukewarm
    200 g
  • caster sugar
    1 tsp
  • fresh yeast crumbled
    20 g
    5 g dried instant yeast
  • strong white bread flour
    400 g
  • olive oil
    30 g
  • fine sea salt
    1 tsp
Vegan Cheese Sauce
  • raw cashew nuts soaked for 15 minutes in hot water, drained
    100 g
  • nutritional yeast flakes
    40 g
  • waxy potatoes peeled, cut in pieces (3 cm)
    50 g
  • carrot peeled, cut in pieces (3 cm)
    50 g
  • onion quartered
    50 g
  • water
    150 g
  • vegetable stock paste homemade
    1 Tbsp
    ½ vegetable stock cube (for 0.5 l)
  • lemon juice
    1 Tbsp
  • fine sea salt to taste
    1 pinch
  • garlic powder
    ½ tsp
  • sweet paprika
    1 pinch
  • ground black pepper
    1 pinch
Finalisation
  • tinned chopped tomatoes
    250 g
  • courgette sliced (approx. 3 mm)
    50 g
  • cherry tomatoes sliced (approx. 3 mm)
    6
  • button mushrooms sliced (approx. 3 mm)
    50 g
  • red onion sliced (approx. 3 mm)
    50 g
  • fine sea salt
    2 pinches
  • dried oregano
    1 Tbsp
  • olive oil
    1 Tbsp
  • fresh basil leaves plus extra for garnishing
    15

Difficulty

easy

Nutrition per 1 portion

Sodium 603.2 mg
Protein 26.2 g
Calories 2955.4 kJ / 706.4 kcal
Fat 24.5 g
Fibre 9.4 g
Saturated Fat 3.7 g
Carbohydrates 97.6 g

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