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Struffoli (Italy)

Struffoli (Italy)
3.0 4 rating
Prep. 1 h
Total 1 h 10 min
20 portions
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Ingredients

Struffoli
  • plain flour plus extra for dusting
    500 g
  • unsalted butter
    5 g
  • sugar
    90 g
  • liqueur Strega or Galliano
    50 g
  • medium eggs
    4
  • ground cinnamon
    1 pinch
  • bicarbonate of soda
    1 pinch
  • fine sea salt
    1 pinch
  • lemon zest only, finely grated
    1
  • orange zest only, finely grated
    1
  • groundnut oil for frying
    1000 g
Icing
  • honey
    300 g
  • water
    25 g
  • sugar
    50 g
  • orange zest only, grated
    1
  • lemon zest only, grated
    1
  • candied orange peel
    100 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.4 g
Calories 1318 kJ / 315 kcal
Fat 14.1 g
Carbohydrates 43.8 g

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Also featured in

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UK and Ireland

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