Devices & Accessories
Struffoli (Italy)
Prep. 1 h
Total 1 h 10 min
20 portions
Ingredients
Struffoli
-
plain flour plus extra for dusting500 g
-
unsalted butter5 g
-
sugar90 g
-
liqueur Strega or Galliano50 g
-
medium eggs4
-
ground cinnamon1 pinch
-
bicarbonate of soda1 pinch
-
fine sea salt1 pinch
-
lemon zest only, finely grated1
-
orange zest only, finely grated1
-
groundnut oil for frying1000 g
Icing
-
honey300 g
-
water25 g
-
sugar50 g
-
orange zest only, grated1
-
lemon zest only, grated1
-
candied orange peel100 g
Difficulty
medium
Nutrition per 1 portion
Protein
4.4 g
Calories
1318 kJ /
315 kcal
Fat
14.1 g
Carbohydrates
43.8 g
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UK and Ireland
UK and Ireland
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