Stuffed vegetables

Stuffed vegetables

3.9 10 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

aubergines (approx. 400 g each)
2
onions (approx. 120 g each)
2
courgettes (approx. 130 g each)
2
water
500 g
breadcrumbs
100 g
milk
20 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
fresh basil leaves
10
egg
1
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.1 g

Calories 567 kJ / 136 kcal

Fat 5.2 g

Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Baked spinach and eggs

35 min

Fish and Potatoes with Tomato Sauce

50 min

Spinach Soup and Pea Risotto with Prawns

30 min

Risotto with Parmesan Cheese

30 min

Pasta Salad with Trout and Vegetables

45 min

Minestrone

45 min

Lentil Moussaka

2 h 20 min

Stuffed peppers with rice and tomato sauce

1 h

Rustic Bread

2 h

Potato and Vegetable Purée

40 min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40 min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 h 25 min