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Stuffed vegetables

Stuffed vegetables
3.9 10 rating
Prep. 15 min
Total 1 h 5 min
4 portions
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Ingredients

  • aubergines (approx. 400 g each)
    2
  • onions (approx. 120 g each)
    2
  • courgettes (approx. 130 g each)
    2
  • water
    500 g
  • breadcrumbs
    100 g
  • milk
    20 g
  • extra virgin olive oil plus extra for greasing and drizzling
    10 g
  • fresh basil leaves
    10
  • egg
    1
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.1 g
Calories 567 kJ / 136 kcal
Fat 5.2 g
Carbohydrates 16.2 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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