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Krabben-Roulade im Pumpernickel-Mantel mit Schmand-Gurken-Ragout
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Ingredients
Pumpernickel-Mantel
- 50 g Weißwein
- 50 g Wasser
- 5 Blatt Gelatine
- 400 g Pumpernickel in Stücken (3 cm)
Krabben-Frischkäse-Füllung
- Wasser zum Einweichen
- 5 Blatt Gelatine
- 50 g Schmand
- ½ TL Salz
- ½ TL Pfeffer
- 300 g Frischkäse
- 200 g Nordseekrabben
- 50 g Schnittlauch in Röllchen
Schmand-Gurken-Ragout und Fertigstellung
- 100 g Salatgurken geschält, entkernt, in Würfeln (3 cm)
- 50 g Schmand
- 1 TL Senf
- ½ TL Salz
- ½ TL Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 238 kcal / 995 kJ
- Protein
- 15 g
- Fat
- 12 g
- Carbohydrates
- 16 g
- Fibre
- 4.1 g
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