Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Butter, in Stücken
- 40 g Mehl
- 800 g Fischfond
- 200 g Sahne
- 60 g Weißwein
- 10 g Worcester-Sauce
- ½ TL Salz
- ¼ TL Pfeffer
- 250 g Räucherforellenfilet, in Stücken (ca. 3 cm)
- 5 - 10 g Zitronensaft, nach Geschmack
- 2 Stängel Petersilie, abgezupft, gehackt (optional)
- Nutrition
- per 1 Portion
- Calories
- 1005 kJ / 240 kcal
- Protein
- 11 g
- Carbohydrates
- 7 g
- Fat
- 18 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gurkenkaltschale mit Avocado
1h 15min
Pfeffermakrelen-Suppe
35min
Bruschetta Florentiner Art mit Geflügelleber
20min
Gratinierte Jakobsmuscheln
25min
Forellen-Erbsen-Terrine
7h 45min
Krebssuppe
45min
Rote-Bete-Sülzchen mit Schmandsauce
6h 15min
Thunfischpâté
4h 20min
Meerrettichsuppe mit geräucherter Forelle
30min
Mallorquinische Fischsuppe
35min
Erdäpfelschaumsuppe mit Steinpilzen
35min
Lachscremesuppe
20min