Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Blättchen weiße Gelatine
- 1 Bund Basilikum, ohne Stiele
- 200 g Sahne
- 500 g Ricotta
- ½ - 1 TL Salz, nach Geschmack
- 2 Prisen weißer Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 799 kJ / 191 kcal
- Protein
- 8 g
- Carbohydrates
- 1 g
- Fat
- 17 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Forellenmousse
5min
Rote-Bete-Meerrettich-Terrine mit Feldsalat
1h
Spargel-Scampi-Terrine
10h
Gurkenmousse zu gebeiztem Lachs
4h
Spargel-Panna-Cotta mit geräucherter Entenbrust
2h 45min
Lachsterrine mit gepfefferter Crème fraîche
1h 20min
Forellen-Erbsen-Terrine
7h 45min
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30min
Thunfischpâté
4h 20min
Ziegenkäsetarte
1h 25min
Herzhaftes Zitronen-Sabayon
10min
Putello Tonnato
4h