Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salted cod brandade (stuffing) and stuffed peppers
- 2 garlic cloves
- 100 g extra virgin olive oil
- 100 g sunflower oil
- 400 g salt cod, soaked and shredded (without skin and bones)
- 70 g milk
- 1 pinch ground white pepper
- 1 can piquillo peppers, preserved, (approx. 20-24 pieces), approx. 490 g net weight
Red pepper sauce
- 150 g red pepper, in 2 or 3 pieces
- 1 leek, (only the white part) in 2 or 3 pieces
- 50 g extra virgin olive oil
- 200 g whipping cream
- ½ tsp salt
- 2 pinches pepper, ground
- Nutrition
- per 1 portion
- Calories
- 1712 kJ / 411 kcal
- Protein
- 10.13 g
- Carbohydrates
- 17.59 g
- Fat
- 33.32 g
In Collections
Alternative recipes
Polenta
1h
Salmorejo
2h 10min
Egg Cream
1h 10 min
Apple Tart (TM6)
1h
Steamed White Bread
2h
Coconut Cream Pie
4h 50min
Mexican Creamed Corn
30 min
Boeuf bourguignon
1h 30min
Salmorejo
10min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50 min
Finger lime tarts
2h 30 min
Whole Wheat Focaccia Pizza Dough
2h 15min