Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g walnut oil or other nut oil
- 1 piece orange peel (1 cm x 3 cm)
- 130 g orange juice, freshly squeezed
- 30 g shallots, halved
- 20 g hot mustard
- ½ tsp curry powder
- ½ tsp salt
- 20 g fruit vinegar (e.g. apple, peach)
- Nutrition
- per 1 portion
- Calories
- 1957.9 kJ / 468 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.4 g
- Fat
- 50.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 0.8 g
- Sodium
- 347.4 mg
In Collections
Alternative recipes
Yoghurt Dressing
5min
Hot White Wine Punch with Cranberries
30min
Broccoli and Stilton Soup
30min
Fennel and Caraway Rye Crackers with Houmous
1h 30min
Rice pudding
1h
Broccoli And Blue Cheese Soup
25min
Coconut Cake
1h 20min
Cream of Vegetable Soup
15min
Avocado Mayonnaise
10min
Bloody Mary
10min
Margarita
10min
Cucumber Margarita
10min