Orange Curry Dressing

Orange Curry Dressing

5.0 3 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

walnut oil or other nut oil
200 g
orange peel (1 cm x 3 cm)
1 piece
orange juice, freshly squeezed
130 g
shallots halved
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 1 portion

Calories 468 kcal / 1957.9 kJ

Protein 0.7 g

Fat 50.3 g

Carbohydrates 5.4 g

Fibre 0.8 g

Saturated Fat 4.6 g

Sodium 347.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Beetroot Soup with Herb Dumplings

Beetroot Soup with Herb Dumplings

1 h 10min

Crispy Aubergine on Creamy Kohlrabi

Crispy Aubergine on Creamy Kohlrabi

1 h

Onion Dip

Onion Dip

10min

Salmon Tartare

Salmon Tartare

25min

Tomato Ketchup

Tomato Ketchup

1 h 15min

Guacamole

Guacamole

5min

Mustard Dill Sauce

Mustard Dill Sauce

2 h 15min

Gazpacho

Gazpacho

1 h 15min

Cream cheese spread with radishes

Cream cheese spread with radishes

5min

Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

10min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

1 h 40min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min